0.0 from 0 votes
Blackberry Cobbler Recipe
Bake this nostalgic Blackberry Cobbler! Bursting with juicy summer berries and a buttery, fluffy crust, it's the perfect comfort food dessert made with pantry staples.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups fresh blackberries
- ½ cup butter
- 1 cup flour
- ½ cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup milk
Instructions
- Set the oven to preheat at 375 degrees F.
- Put the butter into your cast iron skillet and put it in the oven to melt.
- While the butter is melting, combine the flour, sugar, baking powder, and salt in a medium bowl. Stir well.
- Pour in the milk and stir to mix everything into a thick batter. Don't over-mix.
- Take the skillet out of the oven. Add the batter to the melted butter, not mixing it in; just put spoonfuls of the batter around the skillet.
- Put the blackberries on top of the batter. Spread them over the skillet, but leave them on top, and don't mix them in.
- Bake at 375 degrees F for 35 minutes. The cobbler is done when it is golden brown on top and mostly firm in the middle.
Cup of Yum
Notes
- Use fresh, ripe blackberries for the best flavor. If using frozen berries, thaw them first and drain off any excess liquid to prevent the cobbler from getting too soupy.
- Don't overmix the batter. Stir it until the ingredients are combined and no dry spots remain. A few lumps are okay – overmixing can lead to a tough, dense topping.
- If you have a cast-iron skillet, use it. The heavy, heat-retaining material helps the cobbler cook evenly and gives the edges a deliciously crispy texture. If you don't have a cast-iron skillet, use a 9x13-inch baking dish instead.
- Blackberries are amazing in this cobbler, but you can use blueberries, raspberries, peaches, or any combination of your favorite summer fruits.
- Use fresh, ripe blackberries for the best flavor. If using frozen berries, thaw them first and drain off any excess liquid to prevent the cobbler from getting too soupy.
- Don't overmix the batter. Stir it until the ingredients are combined and no dry spots remain. A few lumps are okay – overmixing can lead to a tough, dense topping.
- If you have a cast-iron skillet, use it. The heavy, heat-retaining material helps the cobbler cook evenly and gives the edges a deliciously crispy texture. If you don't have a cast-iron skillet, use a 9x13-inch baking dish instead.
- Blackberries are amazing in this cobbler, but you can use blueberries, raspberries, peaches, or any combination of your favorite summer fruits.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
174mg
(7%)
Potassium
290mg
(8%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
503IU
(10%)
Vitamin C
11mg
(12%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 174mg | 7% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.