5.0 from 33 votes
Blackberry Cobbler Recipe
Sugary crusted Blackberry Cobbler is sweet & irresistible, especially when served with a scoop of vanilla ice cream. Enjoy all year long!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 209 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup butter melted
- 1 1/4 cups sugar +2 tbsp
- 1 cup self rising flour
- 1 cup whole milk
- 2 cups blackberries fresh or frozen
- Whipped cream or ice cream
Instructions
- Preheat the oven to 350 degrees F.
- Add flour, milk and one cup of sugar to a medium bowl and whisk until combined. Mix in melted butter.
- Pour batter into a sprayed and buttered 9x13 baking dish. Drop blackberries (rinsed and dried) evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries.
- Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
51mg
(2%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
245IU
(5%)
Vitamin C
6mg
(7%)
Calcium
39mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 39mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.