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Blackberry Crisp
5 from 26 votes

Blackberry Crisp

Blackberry Crisp combines fresh blackberries with a spiced topping made from oats, almond flour, brown sugar, walnuts, cinnamon, and coconut oil. Baking until bubbly and golden brown, the topping provides a crunchy texture contrast to the juicy berry filling. Served warm with vanilla ice cream, it makes a comforting dessert featuring seasonal fruit.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

  • 2 pints blackberry 24 ounces
  • 1 tablespoon cane sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice fresh
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • vanilla ice cream for serving
Topping
  • ¾ cup rolled oats whole
  • ¾ cup almond flour
  • ½ cup brown sugar
  • ½ cup walnuts crushed
  • ¾ teaspoon cinnamon
  • sea salt heaping ¼ teaspoon
  • 6 tablespoons coconut oil firm

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and grease an 8x8-inch or similar baking dish.
  2. In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice and zest, and vanilla and toss to coat.
  3. Make the topping: In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Using your hands, work in the firm coconut oil until the mixture is crumbly.
  4. Scoop the blackberry filling into the prepared baking dish. Evenly sprinkle on the topping and bake for 25 to 35 minutes, or until the fruit is bubbling and the topping is golden brown.
  5. Remove from the oven and let cool for 5 minutes. Serve with vanilla ice cream.