0 from 51 votes
Blackberry Crostata
Refrigerated pie crust combines with frozen berries for a simple dessert that looks elegant and impressive and tastes amazing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 353 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 refrigerated pie crust
- 2 cups blackberries fresh or frozen
- 1/3 cup sugar
- 1 teaspoon lemon juice
- 3 Tablespoons cornstarch
- 1 Tablespoon butter
- 1 egg white optional
- 1 Tablespoon coarse sugar
Instructions
- Preheat the oven to 400 F.
- Unroll the pie crust and lay it flat on a tray.
- In a bowl mix the blackberries, with sugar, cornstarch and lemon juice.
- Put the blackberries in the center of the pie crust, piling them up.
- Fold up the sides of the crust around the berries. Be careful not to tear the crust as you fold it.
- Cut the butter into small pieces and scatter them on top of the berries.
- If desired brush the crust with egg white and sprinkle sugar on the crust. This will make it look more decorative.
- Bake at 400 F for 30 minutes until the filling is bubbly and the crust is brown.
- Let cool before cutting.
Cup of Yum
Notes
- If using fresh berries reduce the cornstarch to 2 Tablespoons.
- Use my easy pie crust recipe for a delicious homemade crust.
Nutrition Information
Serving
1g
Calories
353kcal
(18%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
210mg
(9%)
Potassium
173mg
(5%)
Fiber
5g
(20%)
Sugar
23g
(46%)
Vitamin A
242IU
(5%)
Vitamin C
16mg
(18%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 1g | |
| Calories | 353kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 210mg | 9% |
| Potassium | 173mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 23g | 46% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.