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Blackberry Crumb Cheesecake

This Blackberry Crumb Cheesecake is delicious. I love cheesecake recipes that have a little something extra like this crunchy crumb crust.

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 10 servings
Calories: 566 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 1/2 C flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 C unsalted sweet cream butter, cut into cubes 1 stick
  • 1 lemon zested
  • 1/3 C brown sugar
  • 1/3 C sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
Cheesecake filling:
  • 8 oz mascarpone cheese
  • 8 oz cream cheese softened
  • 1/2 C sugar
  • 2 tbsp cornstarch
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 1/2 C blackberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees and line the bottom of a 9 inch springform pan with parchment paper. Spray with pam baking spray and set aside.
  2. Using a standing mixer, combine the flour, baking powder, salt, brown sugar, sugar, and lemon zest and mix on low speed until combined.
  3. Mix in the butter cubes until mixture is grainy. You can also use your fingers.
  4. Add in the eggs, and vanilla and mix until combined. You are going to want the mixture to be crumbly.
  5. Using about 2/3 of the mixture, press dough into the bottom of the springform pan and about half way up the sides of the pan.
  6. Place remaining dough and the springform pan into the fridge.
Cheesecake:
    Cup of Yum
  1. Using a standing mixer, cream together the mascarpone cheese, cream cheese, vanilla, sugar, and cornstarch until creamy and smooth.
  2. Mix in the eggs until combined.
  3. Pour about 1/2 of the cream cheese mixture into the chilled crust.
  4. Sprinkle about 3/4 C of blackberries.
  5. Spread the remaining cheesecake mixture over the blackberries.
  6. Top with remaining blackberries and crumb mixture.
  7. Bake in the oven for 70 minutes.
  8. Let cool completely before enjoying!

Nutrition Information

Calories 566kcal (28%) Carbohydrates 63g (21%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 17g (85%) Cholesterol 156mg (52%) Sodium 319mg (13%) Potassium 270mg (8%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 1075IU (22%) Vitamin C 10.2mg (11%) Calcium 134mg (13%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 63g 21%
Protein 10g 20%
Fat 29g 45%
Saturated Fat 17g 85%
Cholesterol 156mg 52%
Sodium 319mg 13%
Potassium 270mg 6%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 1075IU 22%
Vitamin C 10.2mg 11%
Calcium 134mg 13%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.