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Blackberry Fizz

This is a fun alcoholic drink recipe is made with blackberries and Canada Dry Ginger Ale® fancied up with a blackberry and rosemary skewer. Beautiful and delicious!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Course: Drinks

Ingredients

Blackberry Fizz
  • 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale®
  • 8 oz. Svedka vodka
  • 3 Tablespoons blackberry puree
  • 16 oz. blackberries fresh
  • 1 bunch rosemary fresh
  • 1 lime
  • crushed ice
Blackberry Puree
  • 16 oz. blackberries fresh or frozen
  • 2 Tbsp lime juice
  • 4 Tbsp corn syrup

Instructions

Blackberry Fizz
    Cup of Yum
  1. Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem.
  2. Add 8 oz. of Svedka vodka to 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale® .
  3. Spoon 3 tablespoons of blackberry puree into the bottom of each glass.
  4. Top puree with a thick layer of crushed ice.
  5. Gently pour drink mix over the ice.
  6. Garnish with blackberry skewers and lime slices.
Blackberry Puree
  1. Add blackberries, lime juice and corn syrup to the blender and puree.
  2. Pour puree through a fine mesh sieve to remove seeds.
  3. Refrigerate until using.