3.7 from 21 votes
Blackberry Jam Recipe (Only 2 Ingredients)
This blackberry jam is made with two ingredients — blackberries and sugar. What is tastier than fresh, homemade jam?
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 servings
Calories: 158 kcal
Course:
Breakfast , Condiments
Cuisine:
American
Ingredients
- 4 lb blackberries
- 1 lb granulated sugar
Instructions
- Rinse blackberries with cold water. Place them in pot. Cover them with sugar. Bring to a simmer and cook for about 20 minutes. Turn off and set aside, let it cool down
- Repeat the process of cooking for about 5-7 more time, or until you reach the desired thickness. As it simmer, stir the jam occasionally to prevent burning. Repeat util you reach desired constancy. Keep in mind, jam does thicken as it cools down.
Cup of Yum
CANNING blackberry JAM
- Sterilize your jars to prepare them for canning. Preheat oven to 215°F. Wash the jars and lids with soap and water. Place jars directly on the oven rack. Allow them to bake for 20 minutes, or until they are completely dry and free of water droplets.
- Once you bring your jam to its last boil, add piping hot jam directly into the hot, sterilized jars. Cover each jar with a lid. Turn the jars upside down and let them sit at room temperature for an hour. Store jars in a cool place.
Nutrition Information
Calories
158kcal
(8%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
1mg
(0%)
Potassium
184mg
(5%)
Fiber
6g
(24%)
Sugar
34g
(68%)
Vitamin A
243IU
(5%)
Vitamin C
24mg
(27%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 184mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 34g | 68% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 24mg | 27% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.