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Blackberry Keto Fat Bombs
Load up on your healthy fats with these blackberry cheesecake-like bites!
Prep Time
5 mins
freezing
1 hr
Total Time
1 hr 5 mins
Servings: 18
Calories: 71 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup fresh blackberries
- ¼ cup grass-fed butter, melted
- ¼ cup coconut oil, melted
- ½ cup cream cheese, softened
- ½ teaspoon liquid stevia drops
- ½ teaspoon vanilla bean paste
- 1 teaspoon fresh lemon juice
- Pinch of fine salt
Instructions
- Add all the ingredients into the bowl of a food processor and blend until smooth and creamy. If you don’t have a food processor, puree the blackberries in a mini chopper or bullet, then add along with the rest of the ingredients into a bowl and mix using a hand mixer or whisk.
- Spoon the mixture into a piping bag (or ziplock bag) and cut off the tip. Pipe into silicone molds and smooth out the tops. Freeze for at least 1 hour or until firm. Store in the fridge or freezer and enjoy!
Cup of Yum
Notes
- If you want them more on the sweeter side, add another ¼ teaspoon of liquid stevia drops.
- *Makes 36 fat bombs
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
1g
(0%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.