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Blackberry Lavender Soda Recipe

The lavender adds a light botanical flavor to the richness of blackberries. Not only is this a twist on a regular berry soda, but the syrup can also be drizzled on desserts like pound cake or angel food cake.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 cup
Calories: 20 kcal
Course: Drinks
Cuisine: North American

Ingredients

  • 2 2 cups blackberries
  • 1 1 cup water
  • ½ ½ cup granulated sugar
  • 1 1 teaspoon dried lavender flowers

Instructions

    Cup of Yum
  1. In a medium pot, combine the blackberries, water, sugar, and lavender. Bring to a boil over high heat, and stir to dissolve the sugar.
  2. Reduce the heat to medium or medium-low and simmer, uncovered, for 5 minutes. Mash the berries with a spoon then continue to simmer for another 5 minutes.
  3. Remove the pot from the heat and let the syrup cool slightly. Use a fine-mesh sieve to strain the berries and lavender from the syrup, making sure to press the berries against the strainer to extract as much liquid as possible. Discard the blueberries and lavender. Refrigerate the syrup in a covered container for up to 5 days.
  4. Add ¼ cup of the blackberry lavender syrup to a glass with ice then add 1 cup of plain soda water.

Notes

  • Makes 1 cup of blackberry lavender syrup. We like to use ¼ cup of syrup with 1 cup of soda water. 
  • The inspiration for this recipe came from The Artisan Soda Workshop. 

Nutrition Information

Serving 1 tablespoon Calories 20kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 39IU (1%) Vitamin C 4mg (4%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 20

% Daily Value*

Serving 1 tablespoon
Calories 20kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 29mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 39IU 1%
Vitamin C 4mg 4%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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