0 from 6 votes
Blackberry Lemon Dutch Baby
This blackberry lemon Dutch baby is the best way to start the day. Ready in no time and perfect when served with ice cream or whipped cream. Plus you’ll love that blackberry lemon combo!
Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 4 servings
Calories: 288 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 tablespoon lemon zest
- 1 teaspoon brown sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter melted
- 1/3 cup halved fresh blackberries
- powdered sugar for topping
Instructions
- In a blender add eggs, milk, flour, lemon zest, brown sugar, and salt. Blend until combined and let sit for 30 minutes.
- About 20 minutes into the resting time preheat your oven to 425 degrees F.
- Add melted butter to a 10-inch cast iron (or oven-safe non-stick) skillet.
- Pour in batter and sprinkle the top with fresh blackberries.
- Add into the preheated oven and bake for about 15 minutes until the sides are puffed up around the edges and golden brown.
- Remove from the oven, top with more berries if desired, and top with a sprinkling of powdered sugar.
- Note: You can top your Dutch baby with whatever toppings you desire. Maple syrup works as well.
Cup of Yum
Nutrition Information
Serving
1g
Calories
288kcal
(14%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
111mg
(37%)
Sodium
183mg
(8%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 288
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 111mg | 37% |
| Sodium | 183mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.