0 from 3 votes
Blackberry Margarita Sheet Cake
One bite of this Blackberry Margarita Sheet Cake Recipe and you will be in heaven. With all the flavors of a blackberry margarita, this cake is so delicious. The acidity of the tequila and the lime cut through the sweetness. The flavors combine in this sheet cake for an exceptional dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 760 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes of white cake mix
- 6 eggs
- 2 2/3 C water
- 2/3 C canola oil
- 1 C blackberries
- ¼ C tequila
Frosting Ingredients:
- 1/2 C unsalted butter
- 1/2 C whole milk
- 5 C confectioners' sugar
- 2 tbsp Lime Extract
- 4 tbsp tequila
- 1 large lime zested
- 1 bottle blackberry dessert sauce
Instructions
- Preheat oven to 350 and spray a 9x13 baking pan with pam baking spray
- Using a hand mixer, beat until combined all ingredients except for the blackberries and lime zest
- Fold in the blackberries and lime zest
- Pour the cake mixture into the baking pan
- Bake the cake in the oven for 30-35 minutes or until a toothpick comes out clean
- Allow to cool completely
Cup of Yum
Frosting directions
- Prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil
- Remove from the heat and gradually stir in the confectioners' sugar, lime extract, tequila, and lime zest
- Spread the glaze over the warm cake
- Using the blackberry sauce, pipe lines going horizontal across the top of the cake
- Using a sharp knife or butter knife, pull the knife going vertical to create the detailed work
- Cut and serve and enjoy!
Cup of Yum
Nutrition Information
Calories
760kcal
(38%)
Carbohydrates
122g
(41%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
637mg
(27%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
86g
(172%)
Vitamin A
400IU
(8%)
Vitamin C
4mg
(4%)
Calcium
223mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 760
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 122g | 41% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 637mg | 27% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 86g | 172% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 223mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.