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Blackberry Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Muffins
Course: Bread
Cuisine: American

Ingredients

  • 3 cups flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs at room temperature
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1¼ cup buttermilk
  • ½ cup coconut oil melted
  • 1 tsp vanilla extract
  • 2 cups blackberries
  • Coarse sugar for sprinkling on top

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees. Coat a muffin tin with coconut oil cooking spray.
  2. Combine flour, baking powder, salt, and cinnamon in a bowl.
  3. Whisk the eggs, white sugar, and brown sugar in a large bowl until combined. Add milk, oil, and vanilla extract and whisk until well combined.
  4. Gradually add the flour mixture to the wet ingredients and mix everything until just combined. Don't overmix. The batter will be extremely thick.
  5. Very gently fold in most of the blackberries into the batter.
  6. Spoon batter into prepared muffin tins.
  7. Add the remaining blackberries evenly to the tops of each muffin, making sure to push them down gently. Sprinkle the tops with coarse sugar. 
  8. Bake at 425 degrees for 5 minutes. Keeping the muffins in the oven and the door closed, reduce oven temperature to 375 degrees and continue to bake for 13-15 minutes, or until a tester inserted into the center of the muffins comes out clean.
  9. Remove from the oven and allow to cool for 10 minutes. Serve and enjoy.