0 from 9 votes
Blackberry Muffins wiht Streusel Topping
I haven't always been a fan of muffins. But they're like cake for breakfast! Maybe it's the lack of frosting? Good thing I topped these with some streusel.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 170 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the muffins:
- 1 1/2 cups flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 teaspoon baking soda
- 1/4 cup Greek yogurt
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 large egg
- 1 heaping cup fresh or frozen blackberries
For the streusel topping:
- 1/3 cup all-purpose flour
- 3 tablespoons brown sugar
- 2 tablespoons rolled oats
- 1/4 teaspoon cinnamon
- 2 tablespoons cold butter
Instructions
- To make the muffins, preheat the oven to 400 degrees.
- Stir together the flour, sugar, salt, cinnamon, and baking soda in a large bowl.
- In a small bowl, whisk together the yogurt, buttermilk, vanilla, and egg until combined.
- Add the wet ingredients to the dry and stir until just combined. Fold in the berries.
- Fill greased or lined muffin cups 2/3 of the way full.
- To make the streusel topping, combine the flour, brown sugar, oats, and cinnamon in a small bowl. Cut in butter until the mixture is crumbly. Sprinkle over the tops of each muffin.
- Bake for 20-25 minutes or until a tester comes out clean.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
201mg
(8%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
125IU
(3%)
Vitamin C
2.6mg
(3%)
Calcium
27mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 201mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.