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Blackberry Nectarine Crumble
This Blackberry Nectarine Crumble has big, juicy blackberries and sweet-tart nectarines bubbling beneath a warm, buttery crumble topping. This blackberry dessert is one of the best things to make with blackberries!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 servings
Calories: 470 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crumble topping
- 2 1/2 cups all-purpose flour (313g)
- 3/4 cup granulated sugar (150g)
- 1/2 cup brown sugar (100g)
- 1 teaspoon salt
- 1 cup salted butter melted
- 1 teaspoon vanilla extract
Fruit filling
- 6-8 nectarines thinly sliced
- 3 cups blackberries fresh or frozen
- 1/3 cup brown sugar (33g)
- 3 Tablespoons all-purpose flour
- Dash of salt
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix together the flour, sugars and salt. Pour the melted butter and vanilla on top of flour mixture and stir together until everything gets moist and crumbly.
- In a separate bowl (or even in your 9x13" baking dish to save having to wash an extra bowl!), toss the nectarines and blackberries with the sugar, flour and salt until the fruit is evenly coated. Spread evenly around the bottom of the baking dish, then top with the crumble topping.
- Bake for 45 minutes, or until the fruit filling is bubbling up in spots between the crumble and the crumble has turned golden brown. Remove from oven and let cool 15 minutes before serving warm, topped with a scoop of ice cream.
Cup of Yum
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
401mg
(17%)
Potassium
308mg
(9%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
943IU
(19%)
Vitamin C
14mg
(16%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 401mg | 17% |
| Potassium | 308mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 14mg | 16% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.