0 from 3 votes
Blackberry-Nectarine Crumble
Bring something special to the table with this well-loved recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 Servings
Course:
Dessert
Cuisine:
American
Ingredients
Fruit:
- 6 6 nectarines pitted and cut into thin slices
- 1 1 pint blackberries
- 1 ½ 1 ½ teaspoons cinnamon
- ⅛ ⅛ teaspoon salt
- ¼ ¼ cup packed light brown sugar
- 2 2 tablespoons water
Crumble:
- 1 ½ 1 ½ cups quick oats
- 1 ½ 1 ½ cups flour
- ¾ ¾ cup sugar
- ½ ½ cup brown sugar
- 1 1 cup butter melted
Instructions
- Preheat oven to 350° F. Butter or lightly grease the bottom of a 9×13 pan.
- Place nectarines, blackberries, cinnamon, salt, sugar and water in the pan. Toss gently to coat the berries in the sugar mixture.
- In a separate medium bowl, mix together all the ingredients for the crumble until the mixture is moist and crumbly. Sprinkle evenly over the top of fruit mixture.
- Bake the crumble for 40 minutes. Remove from oven and allow to cool for 10-15 minutes before serving.
- Serve warm with ice cream or a dollop of freshly whipped cream.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
569kcal
(28%)
Carbohydrates
84g
(28%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
61mg
(20%)
Sodium
247mg
(10%)
Fiber
7g
(28%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 569kcal | 28% |
| Carbohydrates | 84g | 28% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 61mg | 20% |
| Sodium | 247mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.