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Blackberry Pie Recipe

This is a fresh Blackberry Pie Recipe that makes four individual smaller pies! Perfect for smaller portions, sharing or for making ahead!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 4 pies
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Pie Crust Recipe {I used 1-1/2 times this recipe}
  • 2 3/4 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 2  tablespoons flour
  • 1 tablespoon lime juice or lemon juice
  • 1/8 teaspoon cinnamon
  • pinch salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Divide pie dough into 4 equal balls. Roll out and line 4 tart pans with the crust. {My pans were 4 x .75 inches.} Remove any excess and reserve. Set pie shells aside.
  3. For the filling, combine blackberries, sugar, flour, lime juice, cinnamon and salt gently until all blackberries are evenly coated with sugar and flour. Divide filling evenly between the pie shells, making sure the blackberries are as level as possible.
  4. Roll out remaining dough and cut into strips. Place over top of the pie is a cross-hatch pattern. {If you don't have enough pie dough then forgo this step!}
  5. Bake for 35-40 minutes. Remove from oven and cool until warm to the touch. Remove from tart pans carefully. Top with powdered sugar, sweetened whipped cream or vanilla ice cream.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 3g (15%) Sodium 175mg (7%) Potassium 202mg (6%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 212IU (4%) Vitamin C 22mg (24%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4pies

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 3g 15%
Sodium 175mg 7%
Potassium 202mg 4%
Fiber 6g 24%
Sugar 17g 34%
Vitamin A 212IU 4%
Vitamin C 22mg 24%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.