0 from 198 votes
Blackberry Popovers
These Blackberry Popovers are a true melt-in-your-mouth breakfast treat, guaranteed to impress guests. Easier to make than you think, too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 9
Calories: 291 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 eggs , room temperature
- 1 1/2 cups whole milk , room temperature
- 1/2 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon coarse salt
- 1/2 cup sugar , divided
- 1 cup blackberries
- cooking spray
- 2 tablespoons unsalted butter , melted
Instructions
- Place a nonstick popover pan on lowest rack in oven and preheat the oven to 450°F (with pan in it).
- In the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl and hand whisk, combine the 3 eggs , 1 1/2 cups whole milk and 1/2 teaspoon vanilla extract. Whisk until frothy, approximately 1 minute.
- Add the 1 1/2 cups flour, 1 teaspoon coarse salt, and 1/4 cup of the sugar to egg mixture.
- Whisk the wet ingredients until the batter is the consistency of heavy cream with some small lumps remaining. There will be air bubbles.
- In a small bowl, toss 1 cup blackberries with 2 tablespoons of the sugar. Gently fold the blackberries and any loose sugar into the batter. Transfer the batter to a pourable measuring cup.
- Remove the popover pan from oven and coat with Cooking Spray. This is easier than vegetable shortening since the pan is hot!
- Fill the popover cups three-quarters full with batter. Bake 12 minutes, then reduce the oven temperature to 350°F. Continue to bake until the tops are golden brown and dry to the touch, about 20 minutes more.
- Remove the pan immediately and poke a small hole in the bottoms to release the steam.
- Brush the tops of baked popovers with the melted 2 tablespoons unsalted butter, then roll in the remaining sugar.
- Serve immediately. Popovers are best fresh and hot.
- If you've tried this recipe, come back to let us know how you liked the in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
97mg
(32%)
Sodium
446mg
(19%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
385IU
(8%)
Vitamin C
5mg
(6%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 97mg | 32% |
| Sodium | 446mg | 19% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.