4.3 from 6 votes
Blackberry Rum Swizzle
Bring something special to the table with this well-loved recipe.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
servings
Calories:
187 kcal
Course:
Drinks, Cocktails
Cuisine:
American, International
Ingredients
- 3 oz white rum also known as silver rum
- 1/2 oz lemon juice
- 1 oz pineapple juice
Blackberry Syrup
- 1 cup blackberry 150 grams
- 2 oz water
- 2 tbsp sugar (25 grams)
Instructions
- Add blackberry syrup ingredients to a small pan and bring to a boil over medium heat. Continue boiling for about 10 minutes or until all blackberries are softened and can easily be mashed with the back of a spoon.
- Mash blackberries and remove from heat. Strain liquid from blackberry remnants and set aside to cool.
- Fill 2 serving glasses half full with crushed ice. Divide rum, lemon juice, pineapple juice, and blackberry syrup evenly between the two glasses.
- Hold a swizzle stick or cocktail stirrer between your palms and rub your hands in opposite directions to "swizzle" the drink until the glass is frosted. Fill the serving glasses to the top with more crushed ice and garnish with blackberries and mint before serving.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Sodium
3mg
(0%)
Potassium
130mg
(3%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.