0 from 12 votes
Blackberry Serrano Cornbread
Fresh blackberries and serrano peppers add sweet, tangy and spicy flavors to this quick and easy homemade cornbread recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 slices cornbread
Calories: 368 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup sugar
- ¼ cup butter melted & cooled
- 2 eggs
- 1 cup milk
- 2 Serrano chilies de-stemmed, seeded & minced
- 2 cups fresh blackberries
- 1 cup corn kernels fresh or frozen
Instructions
- Preheat the oven to 400°F.
- Combine the flour, cornmeal, baking powder, salt and sugar in a large bowl.
- Whisk the butter, eggs and milk together in a small bowl.
- Add the wet ingredients to the dry ingredients.
- Gently stir in the serrano chilies, 1 cup of blackberries and the corn kernels.
- Place in a cast iron skillet or 8 inch square baking dish.
- Place the remaining cup of blackberries across the top, gently pressing about half way in to the cornbread batter.
- Bake for 30-35 minutes.
Cup of Yum
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
56g
(19%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
78mg
(26%)
Sodium
354mg
(15%)
Potassium
505mg
(14%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
515mg
(10%)
Vitamin C
11.4mg
(13%)
Calcium
160mg
(16%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 6slices cornbread
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 78mg | 26% |
| Sodium | 354mg | 15% |
| Potassium | 505mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 515mg | 10% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 160mg | 16% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.