
5.0 from 3 votes
Blackberry Smoothie Chia Seed Pudding Parfaits
A unique breakfast, snack, or dessert, these parfaits combine a delicious blackberry smoothie with granola or muesli and chia pudding for all the flavors and textures!
Prep Time
15 mins
Total Time
15 mins
Servings: 3 servings
Calories: 336 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Chia Seed Pudding:
- 2 cups non-dairy milk of choice see note*
- 2/3 cup chia seeds
- 3 tablespoons pure maple syrup
- 1/2 teaspoon pure vanilla extract optional
Blackberry Smoothie:
- 1 cup fresh blackberries
- 1 cup non-dairy milk of choice or yogurt
- 1 tablespoon almond butter
- 2 large Medjool dates pitted
- 1 teaspoon fresh ginger peeled and grated
- handful ice
Parfaits
- Bob's Red Mill Gluten-Free Muesli
Instructions
- Prepare the chia seed pudding first. Pour the non-dairy milk into a sealable jar, followed by the chia seeds, pure maple syrup, and pure vanilla extract. Seal the jar and shake very well. Refrigerate at least 4 hours (overnight is better!), stirring the pudding occasionally.
- Add the ingredients for the blackberry smoothie to a blender. Blend until completely smooth. Taste smoothie for flavor and add another date or two if you like your smoothies sweeter.
- Layer the chia seed pudding, muesli, and smoothie in jars. Enjoy immediately, or seal the jars and take them with you for breakfast.
Cup of Yum
Notes
- *I used pea milk for this round of chia seed pudding, but almond milk, cashew milk, and coconut milk work phenomenally, too!
Nutrition Information
Serving
1Serving (of 3)
Calories
336kcal
(17%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
Monounsaturated Fat
3g
Sodium
155mg
(6%)
Fiber
17g
(68%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 336
% Daily Value*
Serving | 1Serving (of 3) | |
Calories | 336kcal | 17% |
Carbohydrates | 47g | 16% |
Protein | 8g | 16% |
Fat | 15g | 23% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 10g | 59% |
Monounsaturated Fat | 3g | 15% |
Sodium | 155mg | 6% |
Fiber | 17g | 68% |
Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.