0 from 24 votes
Blackberry Syrup
Make this easy Blackberry Syrup recipe in 15 minutes with just 2 simple ingredients. Use it to add a burst of amazing flavor to desserts, pancakes, ice cream, drinks, and much more!
Prep Time
2 mins
Cook Time
2 mins
Total Time
15 mins
Servings: 15
Calories: 58 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cups (190g) blackberries fresh or frozen
- 1 cup (200g) white granulated sugar
- ¾ cup (180ml) water
Instructions
- Add all ingredients to a pot.
- Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the blackberries break down.
- Place a fine-mesh strainer over a bowl or jug and pour in the mixture. Press the blackberries into the strainer to extract as much blackberry syrup as possible.
- Allow the mixture to cool, then pour into a sanitized jar or bottle and keep in the fridge for up to 2 weeks.
Cup of Yum
Notes
- Blackberries have lots of bumps which can mean there may be dirt trapped inside. Make sure you soak and wash your blackberries before cooking down into a syrup.
- If using frozen blackberries, make sure they are fully thawed before boiling and simmering.
- Sanitized jars or containers are best for simple syrup as they prevent the growth of any bad bacteria.
- If your blackberry syrup has too many fruit particles, it may need to be strained twice.
- Serve as the syrup for Vegan Blackberry Pancakes or Vegan Waffles instead of maple syrup.
- Serve as the syrup for
- Vegan Blackberry Pancakes
- or
- Vegan Waffles
- instead of maple syrup.
- Enjoy it as a drinks syrup for cocktails or soda, or as a topping for desserts such as ice cream or cheesecake.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
31IU
(1%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.