Servings
Font
Back
5.0 from 6 votes

Blackberry Yogurt Muffins

Blackberry yogurt muffins won't last long at your house when they're served warm and slathered with butter!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 small muffins
Calories: 176 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 tablespoons coconut oil or butter
  • 3 tablespoons softened butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup non-fat plain Greek yogurt
  • 2 tablespoons milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1 1/4 cups all purpose flour
  • 1 cup fresh blackberries

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper liners and set aside.
  2. In large bowl, mix coconut oil and butter together. Cream with sugar until light and fluffy. Stir in vanilla, eggs {1 at a time}, yogurt and milk. Scrape edges and mix again until smooth.
  3. Pour in all dry ingredients and mix until just combined. Scrape edges and mix by hand to ensure batter is evenly mixed. Stir in blackberries gently. Scoop by the tablespoon into prepared muffin tins evenly.
  4. Place into preheated oven and reduce temperature to 325 degrees. Bake 20-25 minutes or until toothpick comes out clean when inserted. Cool 10 minutes and serve.

Nutrition Information

Calories 176kcal (9%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 64mg (3%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 158IU (3%) Vitamin C 3mg (3%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12small muffins

Amount Per Serving

Calories 176

% Daily Value*

Calories 176kcal 9%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 64mg 3%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 158IU 3%
Vitamin C 3mg 3%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.