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Blackberry Yogurt Mug Cake
5 from 9 votes

Blackberry Yogurt Mug Cake

Craving something sweet but don’t want to make a whole cake? This Blackberry Yogurt Mug Cake is your 7 minute answer to dessert!

Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1 serving
Course: Cake

Ingredients

  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • salt dash
  • 1/4 cup yogurt Yoplait Blackberry Greek 100
  • 3 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup blackberries frozen
  • powdered sugar optional, fresh blackberries
  • blackberries optional, fresh blackberries

Instructions

    Cup of Yum
  1. Place the butter in a 16 oz mug and microwave until melted.
  2. I a small bowl, stir together the flour, sugar, baking powder and salt. Pour in the melted butter then add the Yoplait Blackberry Greek 100 yogurt, milk, and vanilla extract and stir just until combined. Stir in the frozen blackberries.
  3. Pour the batter into the mug. Cook in the microwave on high for 2 minutes.
  4. Let the cake sit for a couple of minutes, then dust with powdered sugar and add fresh blackberries, if desired.

Notes

  • The flavors can be changed out - strawberry, mixed berry, peach - they are all delicious!