5.0 from 6 votes
Blackened Chicken Tacos with Mango Habanero Salsa
These Blackened Chicken Tacos with Mango Habanero Salsa are filled with flavor with Cajun Blackened Chicken and the sweet heat of Mango Habanero Salsa.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 340 kcal
Course:
Main Course
Cuisine:
Mexican , Cajun
Ingredients
- 1 recipe Cajun Blackened Chicken
- 4 flour tortillas
- 1/2 cup Mexican blend shredded cheese
- 1/2 cup La Victoria® Mango Habanero Salsa (or 1 recipe for Mango Salsa)
- Optional Toppings.
- sour cream Guacamole, Chopped Cilantro
Instructions
- Make one recipe of Cajun Blackened Chicken.
- Wrap the tortillas in moist paper towels and place on a microwave safe plate. Heat for about 30 seconds.
- Divide the chicken evenly between the tortillas, placing the chicken on top of, in the center, of each tortilla.
- Sprinkle 2 tablespoons of shredded cheese on top of each taco. Microwave for maybe 30 seconds just until the cheese is melted.
- Then divide the La Victoria® Mango Habanero Salsa evenly and spoon on top of each Blackened Chicken Taco.
- Top each Blackened Chicken Taco with Mango Habanero Salsa with your favorite taco toppings, such as sour cream, cilantro, guacamole.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
19g
(6%)
Protein
41g
(82%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
110mg
(37%)
Sodium
387mg
(16%)
Potassium
383mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
339IU
(7%)
Vitamin C
8mg
(9%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 41g | 82% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 110mg | 37% |
| Sodium | 387mg | 16% |
| Potassium | 383mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.