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Blackened Seasoning Recipe

Jazz up your dishes with blackened seasoning – a potent mix of smoked paprika, garlic, and other herbs and spices that adds depth and heat to chicken, fish and vegetables.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 8 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 ½ tablespoons smoked paprika
  • 1 ½ tablespoons paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon cayenne pepper (See Note below)

Instructions

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  1. In a bowl, combine all of the ingredients. Mix to combine.
  2. Store in an airtight container in a cool place.

Notes

  • Increase the cayenne pepper according to your spice preference or tolerance.
  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1tablespoon Calories 8kcal (0%) Carbohydrates 1.1g (0%) Protein 0.2g (0%) Fat 0.1g (0%) Sodium 280.7mg (12%) Fiber 0.2g (1%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 8

% Daily Value*

Serving 1tablespoon
Calories 8kcal 0%
Carbohydrates 1.1g 0%
Protein 0.2g 0%
Fat 0.1g 0%
Sodium 280.7mg 12%
Fiber 0.2g 1%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.