5 from 2 votes
Blackened Seasoning Recipe
Jazz up your dishes with blackened seasoning – a potent mix of smoked paprika, garlic, and other herbs and spices that adds depth and heat to chicken, fish and vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Servings
Calories:
8 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ tablespoons smoked paprika
- 1 ½ tablespoons paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 ½ teaspoon kosher salt
- 1 teaspoon black pepper ground
- 1 teaspoon oregano dried
- 1 teaspoon thyme dried
- ½ teaspoon cayenne pepper (See Note below)
Instructions
- In a bowl, combine all of the ingredients. Mix to combine.
- Store in an airtight container in a cool place.
Cup of Yum
Notes
- Increase the cayenne pepper according to your spice preference or tolerance.
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
1tablespoon
Calories
8kcal
(0%)
Carbohydrates
1.1g
(0%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Sodium
280.7mg
(12%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 8kcal | 0% |
| Carbohydrates | 1.1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 280.7mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.