5.0 from 3 votes
Blackened Seasoning Recipe
This Blackened Seasoning recipe is a mix of chili peppers, herbs, and spices used to blacken fish, seafood, poultry, beef, and vegetables! Adds so much flavor to your recipes!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 13 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons paprika
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons ground cumin
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Combine all in a small bowl. Store in an airtight container in a dark place.
Cup of Yum
Notes
- Recipe yield: 1/2 cup
- Substitutions:
- Chili powder - Use chili powder in place of the cayenne pepper called for in my recipe if you prefer a little less heat in your seasonings.
- Customize Your Blackening Seasoning to Your Own Tastes:
- Once you have used this seasoning recipe in your cooking for a few recipes, customize it to your own preferences for just the perfect amount of spiciness.
- If you prefer more heat in your seasoning: add more paprika, cayenne, or chili powder to the mix.
- If you prefer less heat in your seasoning: add more garlic powder, onion powder, salt, pepper, oregano, thyme, and cumin to offset the heat of the paprika, cayenne, or chili powder used.
Nutrition Information
Serving
1tablespoon
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
584mg
(24%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1093IU
(22%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 13
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 584mg | 24% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1093IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.