5.0 from 6 votes
Blackened Shrimp Salad Recipe
Blackened Shrimp Salad makes a great lunch or light dinner idea. This recipe comes together in minutes and will quickly become a favorite. Packed with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 417 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 pounds blackened shrimp
- 1 head iceberg lettuce cleaned and cut into four-six wedges
- 6 hard-cooked eggs halved
- 8-10 pieces cooked bacon
- 8-10 green onions
- 1 pint Grape or Cherry Tomatoes
- 1 (8-ounce) package cheese sliced into strips
Instructions
- Arrange ingredients by type onto a large serving platter. Allow guests to place ingredients they prefer in their salad onto their plates. Take their plates, except shrimp, and chop into bite-sized pieces. Lightly toss and place back onto plate. Top with shrimp.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
12g
(4%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
357mg
(119%)
Sodium
852mg
(36%)
Potassium
739mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2583IU
(52%)
Vitamin C
35mg
(39%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 357mg | 119% |
| Sodium | 852mg | 36% |
| Potassium | 739mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2583IU | 52% |
| Vitamin C | 35mg | 39% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.