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Blender Mexican Salsa Recipe
This Mexican Salsa Recipe is made in your blender and ready in minutes! It's full of fresh ingredients and goes perfectly with a big basket of chips!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 16 servings
Calories: 14 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 28 oz peeled tomatoes with their juice
- 1/2 cup roughly chopped cilantro packed
- 1 small sweet onion roughly chopped
- 1 small jalapeño seeds removed
- 1 clove garlic
- 1 chipotle chile in adobo sauce optional
- 1 tbsp lime juice freshly squeezed
- 1 tsp ground cumin
- 1/2 tsp granulated sugar
- 1/2 tsp kosher salt
Instructions
- Place the tomatoes, cilantro, onion, jalapeño, garlic, chipotle, lime juice, cumin, sugar, and salt into a blender or food processor. Blend until smooth or to your desired chunkiness. Taste and adjust seasoning if needed.
- Place into an airtight container and place in the fridge for at least 30 minutes to let the flavors combine.
Cup of Yum
Notes
- Spice Level: This salsa has a slight kick but it is not overwhelming. The chipotle adds a lovely smoked flavor to this salsa.
- Spice Level: This salsa has a slight kick but it is not overwhelming. The chipotle adds a lovely smoked flavor to this salsa.
- For Less Heat: If you want a more mild salsa, leave out the jalapeño, or the chipotle, or both.
- Storing: Store leftovers in the fridge in an airtight container for up to 5 days.
- Freezing: Place in an airtight container in the freezer for up to 3 months.
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
156mg
(7%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
150IU
(3%)
Vitamin C
7mg
(8%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 156mg | 7% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.