5 from 2 votes
Blistered Cherry Tomatoes
It’s probably wise to make these Blistered Cherry Tomatoes every day for the entire month of August.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
people
Calories:
86 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pints cherry tomatoes heirloom variety
- 1-2 tablespoons olive oil
- 2 shallot finely sliced
- 3 cloves garlic sliced
- basil fresh
- flat leaf parsley
- salt kosher salt and freshly cracked
- black pepper kosher salt and freshly cracked
Instructions
- Using your heaviest cast iron skillet, heat the oil over medium high heat.
- Add the shallots and garlic and saute for about 30 seconds until fragrant.
- Add the cherry tomatoes and let sit for 2 minutes until they start to blister. Give them a quick stir, turn off the heat, and let them sit for another 2 minutes or so. Season with salt and pepper and sprinkle with a few tablespoons of torn basil and parsley.
Cup of Yum
Notes
- Serve as a side dish or on top of grilled chicken, steak or fish.
- Serve as a side dish or on top of grilled chicken, steak or fish.
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
28mg
(1%)
Potassium
567mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1158IU
(23%)
Vitamin C
56mg
(62%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 28mg | 1% |
| Potassium | 567mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1158IU | 23% |
| Vitamin C | 56mg | 62% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.