Servings
Font
Back
5.0 from 3 votes

Blistered Cherry Tomatoes

It’s probably wise to make these Blistered Cherry Tomatoes every day for the entire month of August.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 86 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pints heirloom cherry tomatoes
  • 1-2 tablespoons olive oil
  • 2 shallots finely sliced
  • 3 cloves garlic sliced
  • fresh basil
  • flat leaf parsley
  • Kosher salt and freshly cracked black pepper

Instructions

    Cup of Yum
  1. Using your heaviest cast iron skillet, heat the oil over medium high heat.
  2. Add the shallots and garlic and saute for about 30 seconds until fragrant.
  3. Add the cherry tomatoes and let sit for 2 minutes until they start to blister. Give them a quick stir, turn off the heat, and let them sit for another 2 minutes or so. Season with salt and pepper and sprinkle with a few tablespoons of torn basil and parsley.

Notes

  • Serve as a side dish or on top of grilled chicken, steak or fish.
  • Serve as a side dish or on top of grilled chicken, steak or fish.

Nutrition Information

Calories 86kcal (4%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 28mg (1%) Potassium 567mg (16%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1158IU (23%) Vitamin C 56mg (62%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 86

% Daily Value*

Calories 86kcal 4%
Carbohydrates 12g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 28mg 1%
Potassium 567mg 12%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1158IU 23%
Vitamin C 56mg 62%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.