5.0 from 3 votes
Blistered Shishito Peppers
Fresh shishito peppers blistered and served with a simple dipping sauce.
Prep Time
4 mins
Cook Time
4 mins
Servings: 4
Course:
Appetizer
Cuisine:
Japanese
Ingredients
Peppers
- 12 ounces shishito peppers
Sauce (optional)
- 2 Tbsp soy sauce
- 1 Tbsp sesame oil
- 1/2 Tbsp Chili oil
- 1/2 Tbsp lime juice
Instructions
Shishito Peppers
- Preheat broiler at the highest setting for 5 minutes.
- Place shishito peppers in a cast iron skillet. Place under the broiler for 3-4 minutes until skin is blistered, flip each pepper with tongs and cook another 3-4 minutes until the other side is blistered.
- Remove peppers from skillet and serve with dipping sauce or toss with desired toppings (sesame oil, sea salt, etc).
Cup of Yum
Sauce
- Mix ingredients together in a small bowl. Refrigerate until ready to consume.