4.7 from 14 votes
Blitz Bread
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
1 hr 15 mins
Cook Time
40 mins
Total Time
1 hr 55 mins
Servings:
12
Servings (9X13-inch pan)
Calories:
165 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 ½ cups water warm
- 3 tablespoons olive oil plus additional for drizzling
- 1 ¼ teaspoons salt
- 3 ½ cups all-purpose flour
- 1 tablespoon instant yeast
- ½ teaspoon garlic salt
- 3 teaspoons dried herbs I have an herb medley of oregano, basil, parsley and rosemary that I use
- dried herbs for sprinkling
Instructions
- Lightly grease a 9x13 inch pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients, except the dried herbs for sprinkling, and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it is puffy.
- While the dough is rising, preheat the oven to 375°F. Gently poke the dough all over with your index finger. Drizzle it lightly with olive oil, and sprinkle with the dried herbs of your choice, if desired.
- Bake the bread till it’s golden brown, 35 to 40 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Cup of Yum
Notes
- Update: after hearing back from a few who have tried this bread, I have adjusted the recipe to prevent a bland dough. Basically I just took out the “optional” behind some of the ingredients and added a bit of garlic salt to kick things up a bit.
- To Make Cheese-Stuffed Bread: add 1 cup crumbled feta cheese to the dough after it’s been kneaded for 60 seconds.
Nutrition Information
Serving
1 Serving
Calories
165kcal
(8%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
342mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12 Servings (9X13-inch pan)
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 1 Serving | |
| Calories | 165kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 342mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.