5 from 3 votes
Blondies Recipe
Rich and chewy, these blondies are a delicious twist on traditional brownies. This delicious blondie recipe has a buttery brown sugar flavor and loaded with chocolate that takes these bars to the next level!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
9
servings
Calories:
455 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup brown sugar
- 2/3 cup granulated sugar
- 2 egg room temperature, plus 1 yolk
- 2 tablespoons vanilla extract
- 1 teaspoon salt
- 1.5 cups all-purpose flour
- 1 cup chocolate bar with or without caramel, chopped
- instant coffee optional, 1 dash
Instructions
- Preheat oven to 350°F
- Grease an 8x8” metal baking pan or line it with parchment paper 3. In a large mixing bowl, add the melted butter, brown sugar and granulated sugar and whisk until it’s a smooth paste (approx. 2 - 3 mins)
- Add the 2 eggs and the yolk at room temperature and whisk until smooth 5. Gently whisk in the vanilla, coarse salt, flour and, if using, the optional instant coffee. Do not over combine! Whisk until the dry ingredients are just integrated well.
- Add the chopped pieces of chocolate bars.
- Add the mixture to the baking pan.
- Bake at a 350F for 25 - 30 mins.
- Let cool down completely before cutting.
Cup of Yum
Nutrition Information
Calories
455kcal
(23%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.4g
(20%)
Cholesterol
64mg
(21%)
Sodium
285mg
(12%)
Potassium
215mg
(5%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
376IU
(8%)
Calcium
47mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 455
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 64mg | 21% |
| Sodium | 285mg | 12% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 376IU | 8% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.