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Blood Lime Marmalade Recipe

A recipe for marmalade using organic blood limes

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 10 serves
Calories: 92 kcal
Course: Breakfast
Cuisine: Australian

Ingredients

  • 250 grams blood limes organic
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Rinse the blood limes under cold running water, slice in half and set aside.
  2. Place the sugar, water and vanilla extract in a pot and cook over a medium heat until the sugar has fully disolved. Add the blood limes into the syrup, turn up the heat and bring the mixture to a boil.
  3. Once you have reached the boiling stage turn your heat down to a simmer and proceed to cook the mixture for approx 40-45 mins. Remove from the heat and using a potato masher squash the limes until all the flesh has been extracted.
  4. Remove the pips and skins and store the marmalade in a sterilised jar.
  5. If you don't like any texture in your marmalade you can pass it through a fine sieve before storing it in jars.

Nutrition Information

Serving 1serve Calories 92kcal (5%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%)

Nutrition Facts

Serving: 10serves

Amount Per Serving

Calories 92

% Daily Value*

Serving 1serve
Calories 92kcal 5%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%

* Percent Daily Values are based on a 2,000 calorie diet.