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Blood Orange Dark Chocolate Chip Sorbet

A recipe for a light and refreshing Blood Orange Dark Chocolate Chip Sorbet! With only three ingredients, this frozen treat comes together easily for a stunning dessert.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 8 Servings
Course: Dessert
Cuisine: International

Ingredients

  • 4 cups (1 Liter) fresh blood orange juice divided
  • 1 cup (200 grams) granulated sugar
  • 4 ounces (113 grams) dark chocolate chopped or chips

Instructions

    Cup of Yum
  1. In a medium saucepan, combine 1 1/2 cups (355 milliliters) of the orange juice and the sugar over medium heat.
  2. Cook, whisking often, just until the sugar is dissolved.
  3. Remove from heat, stir in the remaining orange juice, cover, and refrigerate until well chilled.
  4. Transfer the mixture to an ice cream maker and churn until starting to set, about 20 minutes.
  5. Pour in the chopped dark chocolate and continue to churn for another 5 minutes or frozen through.
  6. Transfer to a freezer safe container if not serving right away. Store for up to a week or two.