5 from 9 votes
Blood Orange Dressing
Jazz up your Spring and Winter salads with this easy Blood Orange Dressing!Feel free to double this recipe if needed! Dressing will keep for several days tightly sealed and refrigerated. Shake before serving.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
189 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¼ cup blood orange 1 orange, freshly squeezed juice
- ¼ tsp orange zest
- 2 TBSP lemon juice 1 lemon, fresh
- ⅓ cup avocado oil
- 1 clove garlic smashed and minced (approx. 1 tsp)
- 1 TBSP Dijon mustard
- 1 TBSP honey
- ½ tsp salt fine sea salt
- ¼ tsp black pepper
Instructions
- Grab a blood orange and zest about 1/4 tsp from the rind. Roll the orange on the counter to help release the juice then slice in half and juice. (I use a citrus reamer to get every last drop)
- Combine blood orange juice (we're looking for 1/4 cup of juice here) with the remaining ingredients in a mason jar and shake well. For a completely smooth dressing, I used an immersion blender. You can follow suit with a blender/processor of your choice or leave the garlic as is - both ways work great!
Cup of Yum
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
334mg
(14%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
31IU
(1%)
Vitamin C
11mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 334mg | 14% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 11mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.