4 from 3 votes
Blood Orange Manischewitz Cocktail
A tasty kosher for Passover cocktail recipe featuring blood orange juice and reduced Manischewitz wine. Fun Jewish holiday drink.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
1
servings
Calories:
143 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Manischewitz Syrup Ingredients
- 2 cups grape wine choose a KFP certified bottle for Passover, Manischewitz Concord
Cocktail Ingredients
- 2 ounces vodka (for Passover choose a certified KFP potato-based vodka)
- 1 ounce blood orange juice
- 2 teaspoon syrup Manischewitz
- ice
- blood orange round, for garnish
Instructions
- To make the syrup: Pour the Manischewitz into a small saucepan and place over medium-high heat. Bring to a boil, then reduce heat and let cook until thickened and syrupy, about fifteen minutes. Let syrup cool. This will make enough syrup for about 8 cocktails.
- To make one cocktail: Fill a cocktail shaker with ice.
- Then add 2 teaspoons of the Manischewitz syrup, vodka, and blood orange juice.
- Shake well until mixed and well-chilled. Strain into a glass and garnish with the blood orange slice. Serve immediately.
Cup of Yum
Notes
- You will also need: Small saucepan, cocktail shaker, cocktail glass
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
2g
(1%)
Potassium
56mg
(1%)
Sugar
2g
(4%)
Vitamin A
55IU
(1%)
Vitamin C
14.2mg
(16%)
Nutrition Facts
Serving: 1 servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 2g | 1% |
| Potassium | 56mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 14.2mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.