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Blood Orange Manischewitz Cocktail

A tasty kosher for Passover cocktail recipe featuring blood orange juice and reduced Manischewitz wine. Fun Jewish holiday drink.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 1 servings
Calories: 143 kcal
Course: Drinks
Cuisine: American

Ingredients

Manischewitz Syrup Ingredients
  • 2 cups Manischewitz Concord Grape wine (choose a KFP certified bottle for Passover)
Cocktail Ingredients
  • 2 ounces vodka (for Passover choose a certified KFP potato-based vodka)
  • 1 ounce blood orange juice
  • 2 teaspoon Manischewitz syrup
  • ice
  • Blood orange round for garnish

Instructions

    Cup of Yum
  1. To make the syrup: Pour the Manischewitz into a small saucepan and place over medium-high heat. Bring to a boil, then reduce heat and let cook until thickened and syrupy, about fifteen minutes. Let syrup cool. This will make enough syrup for about 8 cocktails.
  2. To make one cocktail: Fill a cocktail shaker with ice.
  3. Then add 2 teaspoons of the Manischewitz syrup, vodka, and blood orange juice.
  4. Shake well until mixed and well-chilled. Strain into a glass and garnish with the blood orange slice. Serve immediately.

Notes

  • You will also need: Small saucepan, cocktail shaker, cocktail glass

Nutrition Information

Calories 143kcal (7%) Carbohydrates 2g (1%) Potassium 56mg (2%) Sugar 2g (4%) Vitamin A 55IU (1%) Vitamin C 14.2mg (16%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 2g 1%
Potassium 56mg 1%
Sugar 2g 4%
Vitamin A 55IU 1%
Vitamin C 14.2mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.