
5.0 from 6 votes
Bloody Caesar Shrimp Salad
Sweet and tangy, this salad is great for summer evenings, paired with a Bloody Caesar, of course.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Calories: 140 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3/4 cup Clamato juice
- 1/2 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 3-4 dashes hot sauce (I used Tabasco)
- 1 Tablespoon fresh lime juice
- 1/4 teaspoon celery salt
- 1/4 teaspoon freshly ground pepper
- 380 grams wild caught shrimp cooked and cold
- 2 heaping cups halved cherry tomatoes
- 3 ribs celery inner stalks
- 1/2 cup celery leaves loosely packed
- 1/2 cup Italian parsley leaves loosely packed
Instructions
- In a medium bowl, whisk together Clamato juice, horseradish, Worcestershire sauce, hot sauce, lime juice, celery salt and freshly ground black pepper.
- Tumble in shrimp and cherry tomatoes. Cut celery into 1/4 inch slices and add to the bowl.
- Stir the shrimp and vegetables in the marinade until well coated. Let stand at room temperature for 10 minutes.
- Drain off the Clamato liquid and reserve for a cocktail. Toss celery and parsley leaves into the salad and heap onto a serving plate. Garnish with a squeeze of lime and serve at once.
- For the drink, add the marinade to a cocktail shaker along with 2 shots of vodka and plenty of ice. Shake well, then divide between two highball glasses. Garnish with more ice, a stick of celery and a wedge of lime. Enjoy!
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
1g
(2%)
Cholesterol
239mg
(80%)
Sodium
954mg
(40%)
Potassium
284mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
900IU
(18%)
Vitamin C
16.8mg
(19%)
Calcium
172mg
(17%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 140
% Daily Value*
Calories | 140kcal | 7% |
Carbohydrates | 3g | 1% |
Protein | 20g | 40% |
Fat | 1g | 2% |
Cholesterol | 239mg | 80% |
Sodium | 954mg | 40% |
Potassium | 284mg | 6% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 900IU | 18% |
Vitamin C | 16.8mg | 19% |
Calcium | 172mg | 17% |
Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.