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Bloody Cupcakes

Bloody Cupcakes are fun to make for Halloween. With a homemade raspberry filling, these cupcakes have a sweet and tart flavor at the same time!

Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 24 cupcakes
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

Cupcakes:
  • 1 box French Vanilla Cake Mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
Raspberry Filling:
  • 6 oz frozen raspberries
  • 1 tbsp corn starch
  • 1 tbsp granulated sugar More if you like it sweeter
To Assemble:
  • 16 oz Vanilla or Cream Cheese Frosting
  • 4 tbsp Lingonberry Syrup or any red color fruit syrup
  • Candy eyes

Instructions

Cupcakes:
    Cup of Yum
  1. Preheat the oven to 350F. Line a cupcake pan with cupcake liners. 
  2. In a large bowl, mix the cake mix, water, eggs and oil until fully combined. 
  3. Fill 2/3 of each cupcake liner and bake in the oven for 12-14 minutes until a toothpick inserted in the middle comes out clean.  (You might need to bake a dozen of cupcakes at a time) 
  4. Take the cupcakes out of the oven and let them cool completely. 
Raspberry Filling:
  1. Place all the ingredients in a small pot and stir. Simmer until thickened and creamy. 
Assemble:
  1. Using a small knife, carve out a small portion of the top of the cupcakes, set the piece aside. 
  2. Using the end of a small spoon, scoop out a little bit of the crumbs so you have room to fill with the raspberry filling. 
  3. Fill the cupcake with raspberry filling. Place the "cap" back on the top and  pipe the frosting onto the cupcakes. 
  4. Place the eye candies on the cupcakes and drizzle with lingonberry syrup.

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.