5.0 from 6 votes
Bloody Mary Deviled Eggs Recipe
Bloody Mary Deviled Eggs with bacon, cornichons, Old Bay seasoning and celery are a fun twist on classic deviled eggs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 113 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 large hard boiled eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon cornichon pickle juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2-3 tablespoons Old Bay seasoning
- 2 lices turkey bacon
- 4 cornichon (halved)
- 1 stalk celery (thinly sliced)
Instructions
- Hard boil the eggs using this stove top hard boiled eggs recipe or this instant pot hard boiled eggs recipe.
- While the eggs cook, saute the bacon in a skillet until crisp. Set aside on paper towels.
- Peel and cut the eggs in half lengthwise. Remove yolks and put them in a bowl.
- Sprinkle the old bay on a plate & dip the flat surface of each egg white in the seasoning or just sprinkle on top.
- Add mayonnaise, mustard, pickle juice, salt and pepper to the yolks and mash.
- Transfer the yolk mixture to a plastic bag, snip the corner and pipe into the egg whites.
- Top eggs with a torn piece of turkey bacon, half a pickle & a slice of celery.
Cup of Yum
Notes
- Blend the yolk mixture for a super smooth consistency
- Skewer the garnish components on a toothpick to give it a classic Bloody Mary plating
Nutrition Information
Serving
2halves
Calories
113kcal
(6%)
Carbohydrates
1.5g
(1%)
Protein
9g
(18%)
Fat
7.5g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
197.5mg
(66%)
Sodium
1289.5mg
(54%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 2halves | |
| Calories | 113kcal | 6% |
| Carbohydrates | 1.5g | 1% |
| Protein | 9g | 18% |
| Fat | 7.5g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 197.5mg | 66% |
| Sodium | 1289.5mg | 54% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.