• 1 lb tomatoes I used the Kumato variety, a deep reddish brown tomato, ripe
• 1 Tbsp extra virgin olive oil plus more for garnish
• pinch celery salt
• pinch black pepper freshly cracked
• 1 tbsp lemon juice
• 1/4 tsp horseradish prepared
• 5-10 Tabasco sauce dashes, to taste
• 1/2 tsp Worcestershire sauce to taste
• 1/4 tsp Old Bay seasoning or smoked paprika, to taste
• 1.5 ounce vodka shot, add more if you like
• 2 red onion heaping tablespoon, finely minced
• 2 celery heaping tablespoon, finely minced

salt rim

• salt
• Old Bay seasoning
• lime wedge

Garnish

• 4 Shrimp rubbed with Old Bay Seasoning and grilled (use paprika for less heat, jumbo
• 2 celery small inner stalks
• cocktail onions hot peppers, pickled peppers, olives, cherry tomatoes, gherkins, toothpicks threaded with