• 1 lb ripe tomatoes I used the Kumato variety, a deep reddish brown tomato
• 1 Tbsp extra virgin olive oil plus more for garnish
• pinch of celery salt
• pinch of freshly cracked black pepper
• 1 tbsp lemon juice
• 1/4 tsp prepared horseradish
• 5-10 dashes of Tabasco sauce, to taste
• 1/2 tsp Worcestershire sauce, to taste
• 1/4 tsp Old Bay seasoning or smoked paprika, to taste
• 1.5 ounce shot of vodka, add more if you like
• 2 heaping Tbsp finely minced red onion
• 2 heaping Tbsp finely minced celery

salt rim

• salt
• Old Bay seasoning
• lime wedge

Garnish

• 4 jumbo shrimp rubbed with Old Bay Seasoning and grilled (use paprika for less heat)
• 2 small inner celery stalks
• toothpicks threaded with cocktail onions hot peppers, pickled peppers, olives, cherry tomatoes, gherkins