5.0 from 15 votes
Bloody Mary Mix
The best Bloody Mary is WAY more than tomato juice, horseradish and Worcestershire sauce. Tastes great as a virgin mocktail and even better with vodka.
Prep Time
10 mins
Total Time
10 mins
Servings: 10
Calories: 85 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups tomato juice
- 1/2 cup prepared horseradish
- 1/2 cup fresh lemon juice
- 1/2 cup Worcestershire sauce
- 2 teaspoons freshly ground black pepper
- 2 teaspoons kosher salt
- 3 teaspoon hot sauce
- 6 ounces vodka , optional
- 6 celery sticks
- celery salt , for rimming
Instructions
- In a large pitcher, combine tomato juice, horseradish, lemon juice, Worcestershire sauce, black pepper, Kosher salt and hot sauce. Shake or stir well to combine.
- Either set aside and allow flavors to marry or serve immediately. You can choose to strain out large bits of pepper and horseradish or serve directly.
- Rim each glass with celery salt.
- Pour over ice in large pint glasses. Top with 1 ounce of vodka each, then stir gently.
- Garnish with celery rib.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
85kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
699mg
(29%)
Potassium
498mg
(14%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
678IU
(14%)
Vitamin C
37mg
(41%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 85
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 699mg | 29% |
| Potassium | 498mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 678IU | 14% |
| Vitamin C | 37mg | 41% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.