5 from 2 votes
Bloody Mary Oysters
These delicious oysters are topped with tomato, sharp horseradish, and fresh dill!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
104 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 oysters on the half shell
- 6 tbsp tomato diced
- 3-6 tsp horseradish
- 1 tbsp dill diced, fresh
Instructions
- Top each oyster with a tablespoon of fresh diced tomato and ½ to 1 teaspoon of horseradish.
- Garnish with some fresh dill and serve cold.
- Enjoy immediately- raw oysters need to be consumed right away.
Cup of Yum
Nutrition Information
Serving
2oysters
Calories
104kcal
(5%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
50mg
(17%)
Sodium
170mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 104
% Daily Value*
| Serving | 2oysters | |
| Calories | 104kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 50mg | 17% |
| Sodium | 170mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.