4.7 from 18 votes
Bloody Mary Recipe
Every Sunday brunch deserves to start off with a hearty, fully loaded Bloody Mary Recipe! Spicy tomato juice, vodka, and all kinds of crazy garnishes also make this cocktail the ultimate "crazy weekend" Instagram photo!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cocktail
Calories:
135 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¾ cup vegetable juice or tomato juice
- 1 ½ ounces vodka
- 1 tablespoon dill pickle juice
- ½ teaspoon lime juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- celery salt to taste
- black pepper to taste
- ice cubes
Garnish Ideas
- dill pickles petite
- green olives
- celery stalks
- Shrimp cooked
- cheddar cheese cubes
- Bacon fried
- asparagus
- lime wedges
Instructions
- Rub the rim of a standard highball glass with lime juice, then twist it into a small shallow bowl of salt and pepper. Set aside.
- Fill a cocktail shaker halfway with ice, then add vegetable or tomato juice, vodka, pickle juice, lime juice, Worcestershire sauce, hot sauce, salt, and pepper. Place the lid on and shake for 30 seconds.
- Fill the salt & pepper-rimmed glass with ice, then pour Bloody Mary into it. Garnish as desired and serve.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Sodium
265mg
(11%)
Potassium
417mg
(9%)
Sugar
6g
(12%)
Vitamin A
820IU
(16%)
Vitamin C
33.3mg
(37%)
Calcium
18mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 265mg | 11% |
| Potassium | 417mg | 9% |
| Sugar | 6g | 12% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 18mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.