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4.6 from 21 votes

Bloomin’ Onion Bread

This Bloomin' Onion Bread is one of my favorite party appetizers. How can you go wrong with bread, cheese, and butter sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 1 unsliced loaf sourdough bread
  • 12-16 ounces Monterey Jack cheese, thinly sliced
  • 1/2 /2 cup butter, melted
  • 1/2 /2 cup finely diced green onion
  • 2 teaspoons poppy seeds

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  3. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
  4. Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Notes

  • Source: The Changeable Table