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Bloomin’ Pizza Bread
4.3 from 12 votes

Bloomin’ Pizza Bread

Pizza pull apart bread is a great appetizer or quick dinner.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 sourdough bread unsliced round loaf
  • 12-16 ounces mozzarella cheese thinly sliced, or provolone cheese
  • 1 (3.5 ounce package) pepperoni halved
  • 3 Tablespoons butter melted
  • 1/2 /2 teaspoon garlic powder
  • 1/2 /2 teaspoon Italian seasoning
  • 2 Tablespoons Parmesan Cheese
  • marinara sauce for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  3. Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
  4. Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.

Notes

  • Source: The Girl Who Ate Everything; inspired from The Changeable Table