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5.0 from 6 votes

BLT Chopped Salad

All the goodness of a BLT in a healthy salad form with a refreshing lime vinaigrette!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 4 lices Bacon diced
  • 4 cups chopped romaine lettuce
  • 1 avocado halved, seeded, peeled and diced
  • 1 cup cherry tomatoes halved
  • ½ cup corn kernels
  • ¼ cup crumbled goat cheese
For the lime vinaigrette
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • zest of 1 lime
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons sugar or more to taste

Instructions

    Cup of Yum
  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
  2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  3. In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in lime vinaigrette.
  4. Serve immediately.